With a fresh new year comes fresh peak-of-season citrus! While we love to snack on these sweet and juicy gems on their own, we wanted to take them to the next level, so we cooked up some ways to truly appreciate and take advantage of all citrus has to offer. From lemons and limes to grapefruits and kumquats, incorporate some of these fresh recipes into your meal plan for a lively addition to the week.
Endive and Citrus Salad
Kumquats, with sweet, edible skin and tart-tangy centers, offer bright bursts of citrus flavor to this beautiful, nutritious winter salad. Different varieties of orange supremes (slices without pith and membranes) also work great in place of kumquats.
Candied Citrus Peel
Don’t let any citrus goodness go to waste. When snacking on satsumas or eating grapefruit for breakfast, save the peels and turn them into a delicious candy that can be added to cookies and scones, yogurt and granola, or champagne flutes and cocktail tumblers. The peel of any citrus will work.