Recipe Index
- Appetizer
- Belgian Endive with Roquefort and Walnut Dressing
- Crostini with Tomatoes
- Dungeness Crab Cakes
- Breakfast
- Chanterelle Omelet
- Mushroom Omelet
- Old-Fashioned French Toast
- Omelette with Shrimp
- Quiche with Smoked Trout and Goat Cheese
- Dessert
- Chiffon Cake with Balsamic Berry Sauce
- Crème Caramel
- Four Fruit Chocolate Truffle Torte
- Fresh Strawberries with Aged Balsamic Vinegar
- Golden Temple Bananas with Ginger Mint Sauce
- Lemon Mousse
- Olive Oil Cake
- Rhubarb and Strawberry Tartlets
- Strawberries Brûlée
- Strawberries in Vin Rouge
- Tres Leches (Three Milk Cake)
- Dinner
- Beef Wellington
- Bourbon Glazed Ham
- Breaded Halibut Fillets
- Chicken Fajitas
- Cilantro Salsa / Black Bean, Jicama and Corn Salsa
- Corn & Blueberry Relish
- Corned Beef and Cabbage
- Fillet of Salmon with Chives
- Fresh Halibut in Egg Roll Wrapper
- Grilled Butterfly Leg of Lamb
- Grilled Chicken Mexicana
- Grilled Salmon with Caper-Mint Salsa Verde
- Halibut & Warm Curry Vinaigrette
- Halibut Cheek Salad
- Halibut with Ginger
- Halibut with Tomatoes & Basil
- Herb Encrusted Rack of Lamb
- How to Heat Kurobuta Ham
- Key Lime Pie
- Macadamia Nut-Crusted Halibut with Mango-Lime Beurre-Blanc
- Madeleines
- Oven-Baked Lamb Shanks
- Peppered Lamb Burger
- Pipérade Omelet
- Prawns en Papillote
- Quiche with Leek & Roquefort
- Rack of Lamb Dijon
- Roasted Lamb Shoulder
- Roasted Leg of Lamb
- Roasted Lemon Chicken
- Salmon Kulibiac
- Salmon with Spicy Green Sauce
- Sea Scallops Niçoise
- Seared Alaskan Halibut with Mission Figs, Arugula and White Peach Spicy Chutney
- Sweet Queso Fresco Crepes
- Tangerine Glazed Ham
- Salad
- Caesar Salad
- Dandelion Greens & Bacon Salad
- Fig Balsamic Vinaigrette
- Ginger Mint Carrot Salad
- Olive Bread Salad
- Spring Salad with Mozzarella
- Tangerine Sauce Infused Carrot Salad
- Side
- Asparagus Mousseline
- Asparagus with Lemon Butter Sauce
- Asparagus with Orange Sauce
- Braised Red Cabbage
- Celery Root Remoulade
- Chickpeas with Piquillos, Lemon & Herbs
- Colcannon
- Cucumber & Shrimp Salad
- Four Fruit Sassy Slaw
- Garlic Mashed Potatoes
- Green Beans & Mushroom Salad
- Herbes de Provençe Roasted Potatoes
- Leeks with Mustard Vinaigrette
- Pea & Arugula Salad
- Red Potatoes and Garlic
- Salsa Pico de Gallo / Mango, Papaya and Black Bean Salsa
- Soup
- Black Bean Soup
- Cauliflower Cheese Soup
- Chilled Avocado Soup
- Gazpacho Soup
- Josephine’s Matzo Ball Chicken Soup
- Lentil Soup
- Oyster Soup
- Chanterelle Omelet
- Pipérade Omelet
- Quiche with Leek & Roquefort
- Old-Fashioned French Toast
- Omelette with Shrimp
- Mushroom Omelet
- Roasted Lemon Chicken
- Fresh Halibut in Egg Roll Wrapper
- Halibut with Ginger
- Fillet of Salmon with Chives
- Chickpeas with Piquillos, Lemon & Herbs
- Asparagus Mousseline
- Asparagus with Orange Sauce
- Belgian Endive with Roquefort and Walnut Dressing
- Lemon Mousse
- Rhubarb and Strawberry Tartlets
- Strawberries in Vin Rouge
- Fresh Strawberries with Aged Balsamic Vinegar
- Strawberries Brûlée