4-Ingredient Lemon Curd Recipe

Ingredients:

• 4 large egg yolks
• 4 lemons, zested and juiced
• 3/4 cup granulated sugar
• 11 tablespoons unsalted butter, cut into cubes

Directions:

1. Add everything to a small, heavy-bottomed sauce pan. Whisk together.
2. Cook on medium-low heat, stirring constantly with a whisk. Don’t stop! Once the mixture begins to bubble and thickens enough to coat the back of a spoon, remove from heat.
3. Pass mixture through a fine mesh strainer into a bowl. Cool, stirring occasionally. Transfer to a jar (or two). Cover and cool completely before refrigerating or serving.